THE QUIET COAST

Elegant gaming beside the sea

A modest number of rooms and an abundance of attention. Arrive for a weekend and depart already mapping your return.

Arrange Your Visit Tour the Resort
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Packages

Enhance your stay

Several considered ways to turn a visit into something worth remembering.

PACKAGE 01

Casino Weekend

from €1,850
3 nights in luxury accommodation
VIP gaming chips €500
Private host & cocktails
Late checkout & breakfast
Book Package
MOST POPULAR
PACKAGE 02

Culinary Escape

from €1,520
3 nights with breakfast included
Chef's tasting menu
Wine cellar tour
Cooking class with the chef
Book Package
PACKAGE 03

Spa Retreat

from €980
2 nights in a wellness suite
Daily 60-min treatment
Detox menu & juice bar
Yoga & meditation classes
Book Package
What We Offer

Experiences shaped around you

From early-morning swims to after-midnight gaming, each hour here is deliberate — rehearsed and polished over many years.

01

Sunset Terraces

Three alfresco dining levels facing west, arranged so no two tables sit directly opposite one another. Golden hour here lasts roughly forty minutes. We have shaped the menu, the music and the lighting around it for years.

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02

Culinary Delights

Three restaurants, one Michelin star, and a kitchen garden whose harvest shapes tomorrow's menu. Our chefs do not compose seasonal dishes — they let the season inscribe itself onto the plate, every morning, in pencil.

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03

VIP Gaming

High-stakes tables in private salons — no observers, no cameras, no hurry. Personal hosts coordinate transfers, dinner and discretion. Membership is by invitation, though a single weekend stay is often enough to receive one.

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04

Five-Star Amenities

VIP lounges, a 2,400 m² spa, indoor and outdoor pools, a private beach club, and a service ratio of nearly two staff per guest. Your suite is not merely a room. It is a small kingdom with a doorbell.

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The Kitchen

Plates guided by the season, not the card.

Our kitchen works with what the coast delivers each morning. The menu shifts weekly; the standard never does.

Lobster Linguine
Fresh-cut pasta, brandy reduction, chive.
€68
Chocolate Soufflé
Single-origin cacao, salted caramel gelato.
€24
Burrata & Black Truffle
Heritage tomato, basil oil, artisan sourdough.
€42
Wagyu A5 Tasting
Three cuts, charcoal-grilled, smoked sea salt.
€120
Book a Table
Signature plate at the Vistasands restaurant
Chef Anais Weiss
★ GAULT & MILLAU
Stay in Touch

Weekly dispatches from Vistasands

Seasonal menus, private offers and quiet news from the coast — once a week, never more than that.